Banana & Mango Bundt Cake

Hello, friend! Hope you’re having a nice weekend. If you like cakes like I do, you will like this banana and mango bundt cake recipe. I think a bundt cake or anything homemade makes a good gift for someone. The great thing about bundt cakes is it bakes into a beautifully-shaped mold and it does not require a lot of effort in decorating. Present this cake to a lucky someone and you will look like a rockstar. 😉


Tip: Don’t throw away really ripe bananas. Use them as an ingredient to make delicious pancakes, breads, and cakes.






+ 2 cups of all-purpose flour (sifted)
+ 1 cup of coconut flour (sifted)
+ 2 tsp. of baking soda (sifted)
+ ½ tsp. of salt
+ ½ cup of vegetable oil
+ 1-½ tsp. of vanilla extract
+ 2 eggs plus 1 egg yolk (room temperature)
+ 2 cups of granulated sugar
+ 1 stick or 8 oz. of unsalted butter (room temperature)
+ 2 ripe bananas (mashed)
+ 1 medium size mango (diced)

raspberry glaze:

+ ¾ to 1 cup of powdered sugar
+ 4 oz. water
+ 6 to 8 raspberries

extra toppings:

+ 1 to 2 tbsp. powdered sugar



  1. Set and preheat oven to 350 degrees.
  2. In a stand mixer or hand mixer set to medium to high speed, cream butter, sugar and vegetable oil until fully incorporated.
  3. Set mixer to medium speed, then add 2 eggs plus 1 yolk one at a time to fully mix with the other ingredients in the mixing bowl.
  4. After the eggs are mixed in, add the vanilla extract, then mix well.
  5. Into a separate bowl, sift the all-purpose flour, coconut flour, baking powder, and salt.
  6. Set the mixer to slow speed, then carefully add the sifted dry mixture into the stand mixing bowl to fully incorporate with the rest of the ingredients.
  7. Grease and flour or spray bundt cake pan.
  8. Evenly pour batter mixture into the bundt cake pan (10 cups).
  9. Place the bundt cake pan in the middle to lowest level metal oven rack and onto a baking sheet pan for added support.
  10. Bake in a preheated oven at 350 degrees for 75 to 80 minutes. Rotate baking sheet pan at the halfway mark to cook bundt cake evenly.
  11. After the cake is fully baked, carefully remove the baking sheet with bundt cake pan from oven onto a heatproof table surface. Place a metal cooling rack on top of the bundt pan, then using oven pot holders or mittens, flip the bundt cake over and carefully lift the pan to reveal the perfectly-formed bundt cake. Leave cake on the metal cooling rack for at least 15 to 30 minutes or until fully cooled.


  1. In a blender or food processor, add water and raspberries, then blend well.
  2. Add powdered sugar into a glass measuring cup with a pour spout.
  3. Pour the blended raspberry juice into the cup of powdered sugar, then mix well until fully incorporated.

additional topping:

  1. Sift or sprinkle the powdered sugar onto the cake.

How to decorate the cake:

  1. Sprinkle or sift 1 to 2 tbsp. of powdered sugar onto the top and sides of cake.
  2. Slowly pour raspberry glaze onto the top of the cake. There’s no right or wrong way to do this, just have fun with this step.

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